30 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
400 kcalCalories
28 gProtein
20 gCarbs
22 gFat
Approximate values estimated by AI
Quick Garlic-Soy Karaage
70% authentic · Japanese-inspired
A simplified version of karaage focusing on strong garlic and soy flavors, using cornstarch for a quick and easy crispy coating.
Ingredients
Servings4
- Chicken thighs, boneless and skinless500g
- Soy sauce3 tbsp
- Garlic powder1 tsp
- Ground ginger1/2 tsp
- Cornstarch1/2 cup
- Vegetable oil, for fryingAs needed
- Salt1/4 tsp
- Black pepper1/8 tsp
Steps
- 1
Cut chicken thighs into bite-sized pieces.
- 2
In a bowl, mix soy sauce, garlic powder, ground ginger, salt, and black pepper. Add chicken and marinate for 15 minutes.
- 3
Place cornstarch in a shallow dish. Coat each marinated chicken piece evenly with cornstarch.
- 4
Heat vegetable oil in a pan or pot to 170°C (340°F).
- 5
Fry the coated chicken pieces in batches for 4-5 minutes until golden brown and cooked through.
- 6
Remove chicken from oil and drain on paper towels.
- 7
Serve immediately.
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