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Spicy Lamb and Beef Kofta Kebabs
85% authentic · Mediterranean
A flavorful twist on traditional kofta, incorporating lamb for richness and a hint of spice. These are shaped into kebabs and grilled, offering a smoky depth.
Ingredients
- Ground beef1/2 lb
- Ground lamb1/2 lb
- Onion, finely grated1/2 cup
- Garlic, minced2 cloves
- Fresh mint, chopped2 tbsp
- Ground cumin1 tsp
- Red pepper flakes1/2 tsp
- Cinnamon1/4 tsp
- Salt1 tsp
- Black pepper1/2 tsp
- Wooden skewers, soaked8
Steps
- 1
In a bowl, combine ground beef, ground lamb, grated onion, minced garlic, chopped mint, cumin, red pepper flakes, cinnamon, salt, and pepper. Mix thoroughly.
- 2
Divide the mixture into 8 equal portions. Wet your hands and shape each portion around a soaked wooden skewer into a long, sausage-like shape.
- 3
Preheat grill to medium-high heat.
- 4
Grill the kofta kebabs for 10-12 minutes, turning occasionally, until cooked through and nicely charred.
- 5
Let rest for a few minutes before serving.
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