Lunch

A distinctively spiced and cured brisket, traditionally steamed and served thinly sliced on rye bread. This version captures the essence of Montreal's iconic deli meat.

Beef brisket · Water · Montreal steak spice blend · Kosher salt

A faster, weeknight-friendly version of the classic, using pre-cooked corned beef (or leftovers) sautéed with potatoes and onions, topped with a perfectly fried egg.

Cooked corned beef · Potatoes · Yellow onion · Butter or oil

A quintessential American comfort food, this classic Sloppy Joe features a savory, slightly sweet, and tangy ground beef mixture simmered in a rich tomato-based sauce, served on a soft bun.

Ground beef · Yellow onion · Ketchup · Worcestershire sauce

A simplified version of the classic, this recipe uses fewer ingredients and a quicker cooking time, perfect for busy weeknights while still delivering that familiar sloppy joe flavor.

Ground beef · Onion powder · Garlic powder · Ketchup

A flavorful twist on the classic, this version incorporates Tex-Mex inspired ingredients like chili powder, cumin, and a hint of jalapeño for a spicy kick, served on toasted buns.

Ground beef · Bell pepper · Jalapeño · Garlic

A flavorful twist on the classic ribeye, enhanced with a compound butter made from garlic, fresh herbs, and a hint of lemon. The butter melts over the hot steak, infusing it with aromatic flavors.

Ribeye Steak · Unsalted Butter, softened · Garlic, minced · Fresh Parsley, chopped

A perfectly seared ribeye steak, cooked to juicy perfection with a rich, flavorful crust. This classic preparation highlights the natural marbling and tender texture of the ribeye.

Ribeye Steak · Unsalted Butter · Garlic Cloves · Fresh Rosemary Sprigs

A vibrant and herbaceous Argentinian-inspired chimichurri sauce provides a zesty counterpoint to the rich, savory flavor of a grilled ribeye steak. This combination offers a fresh and bold taste experience.

Ribeye Steak · Fresh Parsley, finely chopped · Fresh Cilantro, finely chopped · Garlic, minced

A rich and savory classic Beef Stroganoff featuring tender beef strips in a creamy mushroom and sour cream sauce, traditionally served over egg noodles.

Beef sirloin or tenderloin · Butter · Onions · Mushrooms

A simplified and faster version of classic beef stew, perfect for weeknights, using pre-cut stew meat and a quicker cooking time.

Beef stew meat, cut into 1-inch cubes · Olive oil · Yellow onion, chopped · Garlic, minced

A timeless Italian-American classic featuring pan-seared chicken cutlets in a rich, savory Marsala wine and mushroom sauce.

Chicken breasts · All-purpose flour · Salt · Black pepper

A quintessential Chinese stir-fry featuring tender chicken and crisp vegetables in a savory sauce, quickly cooked over high heat.

Chicken breast · Broccoli florets · Carrots · Bell pepper (any color)

A healthier, simpler version of chicken tenders, baked in the oven until golden and crispy. Perfect for a weeknight meal.

Chicken breast tenders · All-purpose flour · Eggs · Panko breadcrumbs

A flavorful one-pan meal featuring a whole chicken infused with lemon and herbs, roasted alongside hearty root vegetables. Perfect for a comforting weeknight dinner.

Whole chicken · Lemons · Fresh rosemary · Fresh thyme

A faster and more evenly cooked roast chicken achieved by spatchcocking (butterflying) the bird. This method ensures crispy skin and juicy meat in less time.

Whole chicken · Olive oil · Garlic powder · Paprika

A rich and aromatic traditional Indian chicken curry, simmered in a fragrant blend of spices, tomatoes, and onions.

Chicken thighs, bone-in, skin-on · Ghee or vegetable oil · Onions, finely chopped · Garlic, minced

A lighter, brighter take on chicken soup, featuring quick-cooking chicken and vibrant lemon and herb flavors.

Boneless, skinless chicken breasts · Chicken broth · Orzo pasta · Zucchini

A simplified version of the classic, this skillet chicken pot pie combines tender chicken and vegetables in a creamy sauce, topped with flaky biscuits instead of a traditional pastry crust for a faster meal.

Cooked chicken, diced · Frozen mixed vegetables (peas, carrots, corn) · Cream of chicken soup · Milk

A rich and creamy classic pasta dish featuring tender chicken breast and fettuccine noodles coated in a decadent Parmesan cheese and butter sauce.

Fettuccine pasta · Boneless, skinless chicken breasts · Unsalted butter · Heavy cream

A simplified version of fried chicken that uses a skillet and a quicker coating method, perfect for a weeknight meal without sacrificing too much flavor.

Chicken pieces (boneless, skinless thighs or breasts) · All-purpose flour · Salt · Black pepper