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Malva Pudding with Rooibos Caramel
65 mintime
Mediumdifficulty
6Servings
—Rating
Nutrition facts
560 kcalCalories
8 gProtein
61 gCarbs
31 gFat

Per serving · Approximate values estimated by AI

DessertsFusion CuisineSouth African

Malva Pudding with Rooibos Caramel

80% authentic · South African Fusion

A creative twist on the classic Malva Pudding, infusing the caramel sauce with the distinctive, earthy flavor of South African Rooibos tea for a unique aromatic profile.

Ingredients

Servings6
  • All-purpose flour250g
  • Baking soda1 tsp
  • Salt1/4 tsp
  • Butter, softened125g
  • Sugar200g
  • Eggs2 large
  • Apricot jam2 tbsp
  • Milk180ml
  • Vinegar1 tsp
  • Heavy cream200ml
  • Butter100g
  • Brown sugar150g
  • Strong brewed Rooibos tea100ml
  • Water50ml

Steps

  1. 1

    Prepare the Malva pudding cake batter as per the Traditional Malva Pudding recipe.

  2. 2

    Bake the pudding in a greased and floured dish at 180°C (350°F) for 30-40 minutes.

  3. 3

    While the pudding bakes, prepare the Rooibos caramel sauce: In a saucepan, combine heavy cream, butter, brown sugar, strong brewed Rooibos tea, and water. Heat gently, stirring until butter and sugar are dissolved.

  4. 4

    Bring the sauce to a simmer and cook for 5-7 minutes, allowing it to thicken slightly and the Rooibos flavor to infuse.

  5. 5

    Once the pudding is out of the oven, poke holes all over the top. Pour the hot Rooibos caramel sauce evenly over the hot pudding.

  6. 6

    Let stand for 10 minutes before serving warm.

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