Thai

A classic and beloved Thai stir-fry featuring minced chicken, fiery chilies, garlic, and fragrant holy basil, typically served over rice with a fried egg.

Ground chicken · Holy basil leaves (Krapow) · Thai bird's eye chilies · Garlic cloves

An elevated version of Pad See Ew featuring the rich flavor of crispy pork belly and the distinct bitterness of Chinese broccoli, offering a more complex taste profile.

Wide rice noodles (Sen Yai) · Pork belly, cut into bite-sized pieces · Chinese broccoli (Gai Lan), cut into pieces · Eggs

A quintessential Thai stir-fried noodle dish featuring wide rice noodles, Chinese broccoli, egg, and your choice of protein, coated in a savory-sweet dark soy sauce.

Wide rice noodles (Sen Yai) · Chicken thigh or breast, thinly sliced · Chinese broccoli (Gai Lan), cut into pieces · Eggs

A richer, more indulgent take on Pad Thai, featuring the savory crunch of crispy pork belly alongside the classic noodle stir-fry.

Dried flat rice noodles · Pork belly, skin on · Eggs · Garlic, minced

A simplified version of Pad Thai that uses readily available ingredients and a quicker cooking process, perfect for a weeknight meal.

Dried flat rice noodles · Chicken breast, thinly sliced · Eggs · Garlic, minced

The quintessential Thai stir-fried noodle dish, balancing sweet, sour, and savory flavors with a delightful mix of textures.

Dried flat rice noodles · Shrimp, peeled and deveined · Firm tofu, pressed and cubed · Eggs

A classic and fragrant Thai red curry featuring tender chicken, vibrant vegetables, and a rich, spicy coconut milk broth. This recipe emphasizes traditional flavors and techniques.

Red curry paste · Coconut milk · Chicken breast or thigh · Bamboo shoots

A spicier, more intense variation inspired by Southern Thai flavors, often featuring fermented fish innards (Gaeng Tai Pla) for a unique umami depth. This version uses beef and a more accessible spice blend.

Green curry paste · Coconut milk · Beef sirloin or flank steak · Thai eggplant

A simplified and quicker version of Thai green curry, perfect for weeknights. Uses pre-made green curry paste and readily available vegetables, with tofu as a protein option.

Green curry paste · Coconut milk · Firm tofu · Broccoli florets

A classic and fragrant Thai green curry featuring tender chicken, vibrant vegetables, and a rich, spicy coconut milk broth. This recipe emphasizes traditional preparation for an authentic flavor profile.

Green curry paste · Coconut milk · Chicken breast or thigh · Thai eggplant