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Classic Chinese Vegetable Stir-Fry
20 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
180 kcalCalories
5 gProtein
20 gCarbs
8 gFat

Per serving · Approximate values estimated by AI

ChineseStir-FryVegetable Dish

Classic Chinese Vegetable Stir-Fry

Traditional dish · Chinese

A vibrant and quick stir-fry featuring a medley of fresh vegetables cooked in a savory sauce, showcasing traditional Chinese cooking techniques.

Ingredients

Servings4
  • Broccoli florets1 cup
  • Carrots, thinly sliced1 cup
  • Snow peas1 cup
  • Bell pepper (any color), sliced1 cup
  • Shiitake mushrooms, sliced1 cup
  • Garlic, minced2 cloves
  • Ginger, grated1 tsp
  • Soy sauce3 tbsp
  • Sesame oil1 tbsp
  • Cornstarch1 tsp
  • Vegetable oil2 tbsp
  • Saltto taste
  • Black pepperto taste
  • Water2 tbsp

Steps

  1. 1

    In a small bowl, whisk together soy sauce, sesame oil, cornstarch, and water to make the sauce. Set aside.

  2. 2

    Heat vegetable oil in a wok or large skillet over high heat until shimmering.

  3. 3

    Add garlic and ginger, stir-fry for 30 seconds until fragrant.

  4. 4

    Add broccoli, carrots, and bell peppers. Stir-fry for 2-3 minutes until slightly tender.

  5. 5

    Add snow peas and shiitake mushrooms. Stir-fry for another 1-2 minutes.

  6. 6

    Pour the prepared sauce over the vegetables. Stir continuously until the sauce thickens and coats the vegetables.

  7. 7

    Season with salt and black pepper to taste. Serve immediately.

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