15 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
170 kcalCalories
4 gProtein
18 gCarbs
8 gFat
Per serving · Approximate values estimated by AI
Quick Garlic-Ginger Vegetable Stir-Fry
80% authentic · Asian-Inspired
A simplified, faster version of vegetable stir-fry focusing on the essential aromatics of garlic and ginger for a punchy flavor.
Ingredients
Servings4
- Mixed stir-fry vegetables (e.g., broccoli, carrots, bell peppers, snap peas)4 cups
- Garlic, minced3 cloves
- Ginger, grated1 tbsp
- Soy sauce1/4 cup
- Rice vinegar1 tbsp
- Honey or sugar1 tsp
- Cornstarch1 tsp
- Vegetable oil2 tbsp
- Saltto taste
- Black pepperto taste
- Water2 tbsp
Steps
- 1
In a small bowl, whisk together soy sauce, rice vinegar, honey, cornstarch, and water. Set aside.
- 2
Heat vegetable oil in a wok or large skillet over high heat.
- 3
Add garlic and ginger, stir-fry for about 30 seconds until fragrant.
- 4
Add all mixed vegetables and stir-fry for 3-5 minutes until crisp-tender.
- 5
Pour the sauce over the vegetables and stir until thickened, about 1 minute.
- 6
Season with salt and pepper if needed. Serve hot.
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