Italian Meatloaf (Polpettone)
85% authentic · Italian
An Italian-inspired meatloaf, often called Polpettone, featuring a mix of beef and pork, flavored with Parmesan cheese, herbs, and sometimes stuffed with mozzarella or hard-boiled eggs.
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Ingredients
- Ground beef1 lb
- Ground pork1 lb
- Breadcrumbs1 cup
- Eggs2 large
- Parmesan cheese, grated1/2 cup
- Onion, finely chopped1 small
- Garlic, minced2 cloves
- Fresh parsley, chopped1/4 cup
- Milk1/4 cup
- Marinara sauce1 cup
- Salt1 tsp
- Black pepper1/2 tsp
- Mozzarella cheese, cubed (optional)1/2 cup
Steps
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, combine ground beef, ground pork, breadcrumbs, eggs, grated Parmesan, chopped onion, minced garlic, chopped parsley, milk, salt, and pepper. Mix gently until just combined.
- 3
If using mozzarella, flatten half the meat mixture in a baking dish, place the mozzarella cubes in the center, and cover with the remaining meat mixture, sealing the edges.
- 4
Pour marinara sauce over the top of the meatloaf.
- 5
Bake for 60-70 minutes, or until the internal temperature reaches 160°F (71°C).
- 6
Let rest for 10 minutes before slicing.
