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Quick & Easy Sweet Tea
70% authentic · American
A simplified version of sweet tea that uses a simple syrup for quick sweetness, perfect for when you're short on time.
Ingredients
- Water4 cups
- Black tea bags4
- Granulated sugar1 cup
- Water (for simple syrup)1 cup
- Lemon wedges (for garnish)4
Steps
- 1
Make simple syrup: Combine 1 cup sugar and 1 cup water in a saucepan. Heat, stirring, until sugar dissolves. Let cool.
- 2
Brew tea: Bring 4 cups of water to a boil, remove from heat, add tea bags, and steep for 5 minutes.
- 3
Remove tea bags. Stir in 1/2 cup of the cooled simple syrup (adjust to taste).
- 4
Chill the tea concentrate.
- 5
To serve, fill glasses with ice, pour in tea concentrate, and top with cold water to dilute to desired strength.
- 6
Garnish with lemon wedges.
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