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Spicy Honey Glazed Salmon with Ginger
70% authentic · Asian-Inspired
A creative twist on the classic, incorporating the warmth of ginger and a hint of spice for a more complex flavor profile. This version adds a touch of Asian influence to the familiar honey-glazed salmon.
Ingredients
- Salmon fillets4 (6 oz each)
- Honey1/4 cup
- Soy sauce2 tablespoons
- Fresh ginger, grated1 tablespoon
- Sriracha or chili garlic sauce1 teaspoon (or to taste)
- Sesame oil1 teaspoon
- Saltto taste
- Black pepperto taste
- Green onions, slicedfor garnish
- Toasted sesame seedsfor garnish
Steps
- 1
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 2
In a bowl, combine honey, soy sauce, grated ginger, sriracha, and sesame oil.
- 3
Season salmon fillets with salt and pepper.
- 4
Place salmon on the baking sheet.
- 5
Brush the spicy honey-ginger glaze over the salmon.
- 6
Bake for 12-15 minutes, or until cooked through and the glaze is slightly caramelized.
- 7
Garnish with sliced green onions and toasted sesame seeds.
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