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Creamy Chicken Nugget Pasta
25 mintime
Easydifficulty
3Servings
—Rating
Nutrition facts
600 kcalCalories
25 gProtein
50 gCarbs
30 gFat

Per serving · Approximate values estimated by AI

Dinner

Creamy Chicken Nugget Pasta

70% authentic · American

A comforting pasta dish featuring crispy chicken nuggets tossed with pasta in a rich alfredo sauce, seasoned with garlic powder and paprika.

Ingredients

Servings3
  • Pasta noodles8 oz
  • Chicken nuggets12 oz
  • Alfredo sauce15 oz
  • Cheese1/2 cup, grated
  • Garlic powder1 tsp
  • Paprika1/2 tsp
  • Saltto taste
  • Black pepperto taste
  • Cooking oil1 tbsp

Steps

  1. 1

    Cook pasta noodles according to package directions in a pot of boiling salted water. Drain and set aside.

  2. 2

    While pasta cooks, prepare chicken nuggets according to package instructions (air fryer or oven recommended).

  3. 3

    In a saucepan, heat the alfredo sauce over medium heat. Stir in garlic powder and paprika.

  4. 4

    Add the cooked pasta to the saucepan with the alfredo sauce. Toss to coat evenly.

  5. 5

    Add the cooked chicken nuggets to the pasta and sauce. Gently toss to combine.

  6. 6

    Stir in half of the grated cheese until melted. Season with salt and black pepper to taste.

  7. 7

    Serve immediately, topped with the remaining grated cheese.

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