Miso-Glazed Salmon Teriyaki
75% authentic · Japanese Fusion
A creative twist on salmon teriyaki, incorporating the umami-rich depth of miso paste into the teriyaki glaze for a more complex flavor profile.
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Ingredients
- Salmon fillets4 (6 oz each)
- White miso paste3 tablespoons
- Soy sauce3 tablespoons
- Mirin2 tablespoons
- Sake1 tablespoon
- Honey or maple syrup1 tablespoon
- Ginger, grated1 teaspoon
- Sesame oil1 teaspoon
- Asparagus, trimmed1 bunch
- Sushi rice, cooked2 cups
- Cilantro, freshfor garnish
- Saltto taste
- Black pepperto taste
Steps
- 1
Preheat oven to 400°F (200°C).
- 2
In a bowl, whisk together miso paste, soy sauce, mirin, sake, honey (or maple syrup), grated ginger, and sesame oil until smooth. This is your miso-teriyaki glaze.
- 3
Pat salmon fillets dry and season with salt and pepper.
- 4
Place salmon fillets on a baking sheet lined with parchment paper. Brush generously with the miso-teriyaki glaze.
- 5
Roast for 12-15 minutes, or until salmon is cooked through and the glaze is caramelized. Baste with more glaze halfway through cooking if desired.
- 6
While salmon is roasting, lightly sauté or steam the asparagus until tender-crisp.
- 7
Serve the miso-glazed salmon alongside cooked sushi rice and sautéed asparagus. Garnish with fresh cilantro.
