Quick Thai Green Curry with Tofu

Name: Quick Thai Green Curry with Tofu
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Thai
Ingredients: 2 tbsp Green curry paste; 1 can (13.5 oz) Coconut milk; 14 oz, cubed Firm tofu; 1 cup Broccoli florets; 1/2, sliced Red bell pepper; 1/2 cup Snap peas; 1 tbsp Fish sauce; 1 tsp Sugar; 1 tbsp Lime juice; for garnish Cilantro; 1 tbsp Vegetable oil; to taste Salt; 1/4 cup Water

75% authentic · Thai

A simplified and quicker version of Thai green curry, perfect for weeknights. Uses pre-made green curry paste and readily available vegetables, with tofu as a protein option.

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Ingredients

Green curry paste2 tbsp
Coconut milk1 can (13.5 oz)
Firm tofu14 oz, cubed
Broccoli florets1 cup
Red bell pepper1/2, sliced
Snap peas1/2 cup
Fish sauce1 tbsp
Sugar1 tsp
Lime juice1 tbsp
Cilantrofor garnish
Vegetable oil1 tbsp
Saltto taste
Water1/4 cup

Steps

1
Heat vegetable oil in a pot over medium-high heat. Add green curry paste and cook for 1 minute until fragrant.
2
Pour in coconut milk and bring to a simmer. Add tofu cubes.
3
Add broccoli, bell pepper, and snap peas. Cook until vegetables are tender-crisp, about 5-7 minutes.
4
Stir in fish sauce, sugar, and lime juice. Season with salt if needed.
5
Serve hot, garnished with fresh cilantro.

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