Spicy Thai Basil Chicken with Green Beans
80% authentic · Thai
A flavorful variation of Thai Basil Chicken that incorporates crisp green beans for added texture and a more substantial meal, with a focus on a spicier profile.
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Ingredients
- Ground chicken250g
- Holy basil leaves (Krapow)1 cup, packed
- Thai bird's eye chilies5-7, sliced
- Garlic cloves5
- Green beans, trimmed and cut into 1-inch pieces1 cup
- Vegetable oil2 tbsp
- Fish sauce2 tbsp
- Oyster sauce1 tbsp
- Dark soy sauce1 tsp
- Sugar1 tsp
- Water2 tbsp
Steps
- 1
Mince garlic and slice chilies.
- 2
Heat vegetable oil in a wok or large skillet over high heat.
- 3
Add garlic and sliced chilies, stir-fry until fragrant, about 30 seconds.
- 4
Add the ground chicken and stir-fry until browned and cooked through.
- 5
Add the green beans and stir-fry for 2-3 minutes until they are crisp-tender.
- 6
In a small bowl, mix fish sauce, oyster sauce, dark soy sauce, sugar, and water.
- 7
Pour the sauce mixture into the wok. Stir well to coat everything and let it bubble and thicken slightly, about 1 minute.
- 8
Add the holy basil leaves and toss quickly until just wilted.
- 9
Serve immediately.
