Classic Chinese Vegetable Stir-Fry
Traditional dish · Chinese
A vibrant and quick stir-fry featuring a medley of fresh vegetables cooked in a savory sauce, showcasing traditional Chinese cooking techniques.
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Ingredients
- Broccoli florets1 cup
- Carrots, thinly sliced1 cup
- Snow peas1 cup
- Bell pepper (any color), sliced1 cup
- Shiitake mushrooms, sliced1 cup
- Garlic, minced2 cloves
- Ginger, grated1 tsp
- Soy sauce3 tbsp
- Sesame oil1 tbsp
- Cornstarch1 tsp
- Vegetable oil2 tbsp
- Saltto taste
- Black pepperto taste
- Water2 tbsp
Steps
- 1
In a small bowl, whisk together soy sauce, sesame oil, cornstarch, and water to make the sauce. Set aside.
- 2
Heat vegetable oil in a wok or large skillet over high heat until shimmering.
- 3
Add garlic and ginger, stir-fry for 30 seconds until fragrant.
- 4
Add broccoli, carrots, and bell peppers. Stir-fry for 2-3 minutes until slightly tender.
- 5
Add snow peas and shiitake mushrooms. Stir-fry for another 1-2 minutes.
- 6
Pour the prepared sauce over the vegetables. Stir continuously until the sauce thickens and coats the vegetables.
- 7
Season with salt and black pepper to taste. Serve immediately.
