South African Chicken Curry (Geelrys)
80% authentic · South African
A mild, sweet, and savory chicken curry, often served with 'geelrys' (yellow rice), featuring dried fruit and a touch of apricot jam.
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Ingredients
- Chicken, cut into pieces1 kg
- Vegetable oil2 tbsp
- Onions, sliced2 large
- Garlic, minced3 cloves
- Curry powder2 tbsp
- Turmeric powder1 tsp
- Apricot jam3 tbsp
- Chicken broth1.5 cups
- Raisins or sultanas1/2 cup
- Saltto taste
- Black pepperto taste
- Slivered almondsfor garnish
- Fresh parsley, choppedfor garnish
Steps
- 1
Heat oil in a large pot over medium heat. Add sliced onions and cook until softened, about 5-7 minutes.
- 2
Add minced garlic and cook for 1 minute until fragrant.
- 3
Stir in curry powder and turmeric powder, cook for 1 minute.
- 4
Add chicken pieces and brown them lightly on all sides.
- 5
Stir in apricot jam and chicken broth. Bring to a simmer.
- 6
Add raisins. Season with salt and black pepper.
- 7
Cover the pot, reduce heat to low, and simmer for 25-30 minutes, or until chicken is cooked through.
- 8
Garnish with slivered almonds and fresh parsley before serving.
