30 mintime
Easydifficulty
12Servings
—Rating
Quick & Easy Butter Tarts
70% authentic · Canadian
A simplified version of the classic butter tart, using pre-made tart shells and a straightforward filling that comes together quickly for a delicious treat with less fuss.
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Ingredients
- pre-made mini tart shells12
- unsalted butter, melted0.5 cup
- granulated sugar1 cup
- eggs2 large
- vanilla extract1 tsp
- raisins (optional)0.25 cup
Steps
- 1
Preheat oven to 350°F (175°C).
- 2
Place pre-made tart shells on a baking sheet.
- 3
In a bowl, whisk together melted butter, sugar, eggs, and vanilla extract until well combined.
- 4
If using, stir in raisins.
- 5
Spoon the filling into each tart shell, filling about two-thirds full.
- 6
Bake for 15-20 minutes, or until the filling is set and the edges of the shells are golden.
- 7
Let cool on the baking sheet for a few minutes before transferring to a wire rack.
