No-Knead Sourdough Bread
70% authentic · American
A simplified sourdough bread recipe that requires minimal hands-on time, relying on a longer fermentation to develop flavor and texture. It features a good crust and a moderately open crumb.
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Ingredients
- Active Sourdough Starter75g
- All-Purpose Flour400g
- Water300g
- Salt8g
Steps
- 1
In a large bowl, mix active sourdough starter, water, and flour until just combined. Cover and let rest for 30 minutes.
- 2
Add salt and mix until fully incorporated. Cover and let ferment at room temperature for 8-12 hours, or until bubbly and increased in volume.
- 3
Gently turn the dough out onto a lightly floured surface. Shape into a round or oval loaf. Place seam-side up in a floured proofing basket or bowl lined with a floured towel.
- 4
Cover and let proof at room temperature for 1-2 hours, or until puffy.
- 5
Preheat oven to 450°F (230°C) with a Dutch oven inside for at least 30 minutes.
- 6
Carefully turn the dough out of the proofing basket into the hot Dutch oven. Score the top if desired.
- 7
Bake covered for 30 minutes. Remove the lid and bake for another 15-20 minutes until golden brown and sounds hollow when tapped.
- 8
Cool completely on a wire rack before slicing.
