Beef Stroganoff with Paprika and Mushrooms
85% authentic · Hungarian-Russian Fusion
A flavorful variation of Beef Stroganoff incorporating Hungarian influences with the addition of sweet paprika and a richer mushroom blend, served over mashed potatoes.
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Ingredients
- Beef sirloin or tenderloin1.5 lbs
- Butter4 tbsp
- Yellow onion1 large
- Mushrooms (cremini, shiitake)1.5 lbs
- Sweet paprika1 tbsp
- All-purpose flour2 tbsp
- Beef broth1 cup
- Sour cream1.5 cups
- Saltto taste
- Black pepperto taste
- Fresh chivesfor garnish
- Mashed potatoesfor serving
Steps
- 1
Slice beef thinly against the grain. Season with salt and pepper.
- 2
Melt 2 tbsp butter in a large skillet over medium-high heat. Brown beef in batches, then remove and set aside.
- 3
Add remaining 2 tbsp butter to the skillet. Add chopped onion and cook until softened, about 5 minutes.
- 4
Add mixed sliced mushrooms and cook until browned and tender, about 10-12 minutes.
- 5
Stir in sweet paprika and cook for 30 seconds until fragrant.
- 6
Sprinkle flour over the mushrooms and onions, stirring to coat. Cook for 1 minute.
- 7
Gradually whisk in beef broth until smooth. Bring to a simmer, scraping up any browned bits.
- 8
Reduce heat to low. Stir in sour cream until well combined and heated through. Do not boil.
- 9
Return the beef to the skillet. Season with salt and pepper to taste.
- 10
Serve Beef Stroganoff over creamy mashed potatoes. Garnish with fresh chives.
