Spicy Sausage and Peppers with Broccolini
70% authentic · Fusion
A modern twist on the classic, incorporating spicy Italian sausage, a medley of peppers, and the slightly bitter notes of broccolini for a balanced flavor profile.
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Ingredients
- Spicy Italian sausage (casings removed)1 lb
- Bell peppers (mixed colors, e.g., red, orange, yellow)2 large
- Broccolini1 bunch
- Garlic4 cloves
- Olive oil2 tbsp
- Dry white wine (optional)1/4 cup
- Saltto taste
- Black pepperto taste
- Red pepper flakes (optional)1/2 tsp
Steps
- 1
Slice the bell peppers into strips. Trim the tough ends off the broccolini and cut into bite-sized pieces. Mince the garlic.
- 2
Heat olive oil in a large skillet over medium-high heat. Add the spicy Italian sausage and cook, breaking it up with a spoon, until browned and cooked through. Remove sausage and set aside.
- 3
Add the sliced bell peppers to the skillet and cook until slightly softened, about 5 minutes.
- 4
Add the broccolini and minced garlic to the skillet. Cook for another 3-4 minutes until broccolini is tender-crisp and garlic is fragrant.
- 5
If using, deglaze the pan with white wine, scraping up any browned bits.
- 6
Return the cooked sausage to the skillet. Season with salt, black pepper, and red pepper flakes (if using). Toss to combine and heat through.
- 7
Serve hot, garnished with extra red pepper flakes if desired.
