Quick Pork Adobo
75% authentic · Filipino-Inspired
A simplified and faster version of the classic, this Quick Pork Adobo uses pre-cut pork shoulder and reduces some simmering time, making it ideal for weeknight meals while retaining the signature adobo flavor profile.
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Ingredients
- Pork shoulder700g, cut into 1-inch cubes
- Soy sauce3/4 cup
- Cane vinegar1/2 cup
- Garlic6 cloves, minced
- Whole black peppercorns1 tsp
- Bay leaves2
- Water1/4 cup
- Cooking oil1 tbsp
- Saltto taste
- Black pepperto taste
Steps
- 1
In a pot, combine pork shoulder, soy sauce, vinegar, minced garlic, peppercorns, bay leaves, and water. Bring to a boil.
- 2
Reduce heat, cover, and simmer for 25-30 minutes, or until pork is tender.
- 3
Remove pork from the pot. Heat cooking oil in a skillet over medium-high heat.
- 4
Sear the pork cubes until lightly browned.
- 5
Return pork to the pot with the sauce. Simmer uncovered for 10-15 minutes to thicken the sauce.
- 6
Adjust seasoning with salt and pepper if necessary.
- 7
Serve hot.
