5 mintime
Easydifficulty
1Servings
—Rating
Traditional Matcha Latte
Traditional dish · Japanese
A classic and authentic matcha latte, prepared using traditional methods for a smooth, vibrant, and subtly sweet beverage.
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Ingredients
- Ceremonial Grade Matcha Powder2g
- Hot Water (175°F/80°C)60ml
- Whole Milk (or preferred milk)180ml
- Sugar or Honey (optional)1 tsp
Steps
- 1
Sift the matcha powder into a matcha bowl (chawan).
- 2
Add the hot water to the matcha powder.
- 3
Whisk vigorously with a bamboo whisk (chasen) in a 'W' or 'M' motion until frothy and no clumps remain.
- 4
Gently heat and froth the milk separately.
- 5
Pour the frothed milk over the matcha mixture.
- 6
Add sweetener if desired and stir gently.
