Quick Ropa Vieja
70% authentic · Cuban-inspired
A simplified, faster version of Ropa Vieja using pre-cooked shredded beef or rotisserie chicken, perfect for weeknight meals. It captures the essence of the classic dish with fewer steps.
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Ingredients
- Pre-cooked shredded beef1.5 pounds
- Olive oil1 tablespoon
- Onion1 medium
- Bell pepper (any color)1 medium
- Garlic powder1 teaspoon
- Diced tomatoes1 (15 ounce) can
- Tomato paste2 tablespoons
- Beef broth1/2 cup
- Cumin1/2 teaspoon
- Saltto taste
- Black pepperto taste
- Parsleyfor garnish
Steps
- 1
Heat olive oil in a large skillet over medium-high heat. Add chopped onion and bell pepper, sauté until tender-crisp, about 5-7 minutes.
- 2
Add garlic powder, cumin, salt, and pepper. Stir for 30 seconds until fragrant.
- 3
Stir in diced tomatoes (undrained) and tomato paste. Cook for 2 minutes, stirring to combine.
- 4
Add the pre-cooked shredded beef and beef broth. Bring to a simmer and cook for 10-15 minutes, stirring occasionally, until heated through and the sauce has thickened slightly.
- 5
Taste and adjust seasoning if needed. Garnish with fresh parsley.
