25 mintime
Easydifficulty
2Servings
—Rating
Quick Kimchi Jjigae with Tuna
70% authentic · Korean
A faster, lighter version of kimchi jjigae using canned tuna for a quick protein boost, perfect for a weeknight meal.
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Ingredients
- Aged kimchi1.5 cups, chopped
- Canned tuna1 can (5 oz), drained
- Tofu1/4 block, firm or silken, cubed
- Kimchi juice1/4 cup
- Water or anchovy broth2 cups
- Gochugaru (Korean chili flakes)1 tbsp, adjust to taste
- Garlic1 clove, minced
- Green onions1, chopped for garnish
- Saltto taste
- Black pepperto taste
Steps
- 1
In a pot, combine chopped kimchi, kimchi juice, and water (or broth). Bring to a boil.
- 2
Add gochugaru and minced garlic. Stir well.
- 3
Reduce heat and simmer for 10 minutes.
- 4
Add the cubed tofu and drained canned tuna. Gently simmer for another 5 minutes until heated through.
- 5
Season with salt and black pepper to taste. Adjust seasoning.
- 6
Serve hot in a bowl, garnished with chopped green onions.
