Quick & Easy Scallion Pancakes
70% authentic · Fusion
A simplified version of scallion pancakes using fewer steps and readily available ingredients, perfect for a quick snack or appetizer.
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Ingredients
- All-purpose flour2 cups
- Warm water3/4 cup
- Scallions1/2 bunch
- Vegetable oil3 tablespoons
- Salt1/2 teaspoon
- Black pepper1/4 teaspoon
Steps
- 1
In a bowl, combine flour and salt. Gradually add warm water and mix until a dough forms. Knead briefly until smooth. Let rest for 10 minutes.
- 2
Finely chop the scallions.
- 3
Divide the dough into 4 portions. Roll each portion into a thin circle.
- 4
Brush each circle with oil, sprinkle with scallions and pepper. Fold the circle in half, then in half again to form a triangle. You can also roll it up and coil it like the traditional method if preferred.
- 5
Heat 1 tablespoon of oil in a skillet over medium heat. Pan-fry each pancake for 3-4 minutes per side until golden and cooked through.
- 6
Serve warm.
