Quick Garlic Chicken Adobo
70% authentic · Filipino-inspired
A simplified and faster version of Chicken Adobo, this recipe uses pre-minced garlic and a slightly adjusted sauce ratio for a weeknight-friendly meal that still captures the essential adobo flavors.
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Ingredients
- Chicken breast or thighs, cut into bite-sized pieces1 kg
- Soy sauce3/4 cup
- White vinegar1/2 cup
- Minced garlic4 tablespoons
- Water1/4 cup
- Vegetable oil1 tablespoon
- Sugar1 teaspoon
- Saltto taste
- Black pepperto taste
Steps
- 1
In a bowl, combine chicken pieces, soy sauce, vinegar, minced garlic, water, and sugar. Stir well and let sit for 10 minutes.
- 2
Heat vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and marinade mixture.
- 3
Bring to a boil, then reduce heat and simmer, uncovered, for 15-20 minutes, stirring occasionally, until the chicken is cooked through and the sauce has thickened.
- 4
Taste and adjust seasoning with salt and pepper if needed. The sauce should be savory and slightly tangy.
- 5
Serve hot, ideally with steamed rice. Garnish with fried garlic or chopped green onions if desired.
