Classic Turkey Chili

Ingredients

• Ground turkey1.5 lbs
• Kidney beans, canned, drained and rinsed2 cans (15 oz each)
• Diced tomatoes, canned1 can (28 oz)
• Onion, chopped1 large
• Bell pepper (any color), chopped1 large
• Garlic, minced3 cloves
• Chili powder2 tbsp
• Cumin1 tbsp
• Smoked paprika1 tsp
• Oregano1 tsp
• Cayenne pepper (optional)1/4 tsp
• Chicken or turkey broth1 cup
• Olive oil1 tbsp
• Saltto taste
• Black pepperto taste

Steps

1. 1

   Heat olive oil in a large pot or Dutch oven over medium-high heat. Add ground turkey and cook, breaking it up with a spoon, until browned. Drain off any excess fat.

2. 2

   Add chopped onion and bell pepper to the pot. Cook until softened, about 5-7 minutes.

3. 3

   Stir in minced garlic, chili powder, cumin, smoked paprika, oregano, and cayenne pepper (if using). Cook for 1 minute until fragrant.

4. 4

   Pour in the diced tomatoes (undrained) and chicken or turkey broth. Add the drained and rinsed kidney beans.

5. 5

   Bring the chili to a simmer, then reduce heat to low, cover, and cook for at least 30 minutes, stirring occasionally. For deeper flavor, simmer for 1 hour or longer.

6. 6

   Season with salt and black pepper to taste.