Quick & Easy Korean Short Ribs (Instant Pot)
70% authentic · Korean-inspired
A simplified, faster version of Korean short ribs using an Instant Pot for tender, flavorful results with less active cooking time.
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Ingredients
- Beef short ribs, boneless1.5 lbs
- Soy sauce1/3 cup
- Honey3 tbsp
- Rice vinegar1 tbsp
- Sesame oil1 tbsp
- Garlic, minced3 cloves
- Ginger, grated1 tsp
- Water1/2 cup
- Scallions, chopped1
- Toasted sesame seeds1 tsp
- Black pepper1/2 tsp
Steps
- 1
Cut boneless short ribs into 2-inch pieces.
- 2
In a bowl, combine soy sauce, honey, rice vinegar, sesame oil, minced garlic, grated ginger, and black pepper.
- 3
Place short ribs in the Instant Pot. Pour the marinade over the ribs. Add water.
- 4
Secure the lid and set the valve to sealing. Cook on High Pressure for 30 minutes.
- 5
Allow for a 10-minute natural pressure release, then carefully perform a quick release for any remaining pressure.
- 6
Open the lid. If the sauce is too thin, set the Instant Pot to 'Sauté' and simmer for 5-10 minutes until thickened. Stir occasionally.
- 7
Serve hot, garnished with chopped scallions and toasted sesame seeds.
