Classic Korean Ground Beef Bowl (Bulgogi-Style)
Traditional dish · Korean
A quintessential Korean comfort food, this dish features savory and slightly sweet ground beef marinated and stir-fried with classic Korean seasonings, served over steamed rice.
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Ingredients
- Ground beef1 lb
- Soy sauce1/4 cup
- Brown sugar2 tbsp
- Sesame oil1 tbsp
- Garlic, minced2 cloves
- Ginger, grated1 tsp
- Onion, thinly sliced1/2 medium
- Green onions, chopped2
- Toasted sesame seeds1 tsp
- Cooked rice, for serving4 cups
- Saltto taste
- Black pepperto taste
Steps
- 1
In a bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, and grated ginger. Whisk until the sugar is dissolved.
- 2
Add the ground beef to the marinade and mix well to coat. Let it marinate for at least 10 minutes.
- 3
Heat a large skillet or wok over medium-high heat. Add the marinated ground beef and cook, breaking it up with a spoon, until browned and cooked through.
- 4
Add the sliced onion to the skillet and cook for 2-3 minutes until softened.
- 5
Stir in most of the chopped green onions and cook for another minute.
- 6
Season with salt and black pepper to taste.
- 7
Serve the Korean ground beef mixture over hot cooked rice. Garnish with remaining green onions and toasted sesame seeds.
