Classic Carne Asada
Traditional dish · Mexican
Authentic Carne Asada, marinated and grilled to perfection, featuring thinly sliced, tender beef with a smoky char. This classic preparation highlights the rich flavors of the beef enhanced by a citrus and spice marinade.
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Ingredients
- Skirt steak2 lbs
- Orange juice1 cup
- Lime juice1/2 cup
- Garlic4 cloves, minced
- Cilantro1/2 cup, chopped
- Jalapeño1, seeded and minced
- Cumin1 teaspoon
- Salt1 teaspoon
- Black pepper1/2 teaspoon
- Olive oil2 tablespoons
Steps
- 1
In a bowl, whisk together orange juice, lime juice, minced garlic, chopped cilantro, minced jalapeño, cumin, salt, and pepper.
- 2
Place the skirt steak in a large resealable bag or shallow dish. Pour the marinade over the steak, ensuring it is fully coated. Marinate in the refrigerator for at least 1 hour, or up to 4 hours.
- 3
Preheat your grill to medium-high heat. Remove the steak from the marinade and discard the marinade.
- 4
Grill the steak for 3-5 minutes per side, or until it reaches your desired level of doneness. Skirt steak cooks quickly.
- 5
Let the steak rest for 5-10 minutes before slicing against the grain into thin strips.
- 6
Serve immediately, optionally garnished with fresh cilantro and lime wedges.
