Classic Crunchwrap Supreme
Traditional dish · American
The iconic Taco Bell Crunchwrap Supreme, featuring seasoned ground beef, nacho cheese sauce, a crunchy tostada shell, lettuce, tomatoes, and sour cream, all folded and grilled in a large tortilla.
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Ingredients
- Ground beef1 lb
- Taco seasoning1 packet
- Large flour tortillas4
- Tostada shells4
- Nacho cheese sauce1 cup
- Sour cream1/2 cup
- Shredded lettuce1 cup
- Diced tomatoes1/2 cup
- Vegetable oil1 tbsp
- Saltto taste
- Black pepperto taste
- Water1/4 cup
Steps
- 1
Brown the ground beef in a skillet over medium-high heat. Drain excess fat.
- 2
Add taco seasoning and water to the skillet. Stir and simmer for 5 minutes until thickened.
- 3
Warm the nacho cheese sauce according to package directions.
- 4
Lay out the large tortillas. On one half of each tortilla, layer the ingredients: a spoonful of seasoned beef, nacho cheese sauce, a tostada shell, sour cream, shredded lettuce, and diced tomatoes.
- 5
Fold the empty half of the tortilla over the filling to create a semi-circle.
- 6
Heat vegetable oil in a clean skillet or on a griddle over medium heat. Carefully place the folded wraps seam-side down.
- 7
Grill for 3-5 minutes per side, until golden brown and crispy. Press down gently with a spatula.
- 8
Serve immediately.
