Approximate values estimated by AI
Carrot Kheer (Gajar ka Halwa - Kheer Style)
60% authentic · Indian
A delightful variation where grated carrots are cooked with milk and sugar, similar to a kheer preparation but with the distinct sweetness and texture of carrots. Often served warm.
Ingredients
- Carrots, grated2 cups
- Whole milk3 cups
- Sugar1/2 cup
- Cardamom powder1/2 teaspoon
- Almonds, chopped2 tablespoons
- Ghee (clarified butter)1 tablespoon
- Saffron threads (optional)a pinch
- Water1/4 cup
Steps
- 1
In a heavy-bottomed pot, melt the ghee over medium heat. Add the grated carrots and sauté for 5-7 minutes until they soften slightly and their raw smell disappears.
- 2
Pour in the milk and bring to a simmer, stirring well to combine with the carrots.
- 3
Reduce heat to low and cook, stirring frequently, for about 20-25 minutes, or until the carrots are fully cooked and the mixture has thickened considerably.
- 4
Add the sugar and saffron threads (if using). Stir until the sugar dissolves and the mixture thickens further.
- 5
Stir in the cardamom powder and most of the chopped almonds, reserving some for garnish.
- 6
Cook for another 5 minutes, stirring, until the kheer reaches a thick, pudding-like consistency.
- 7
Serve warm in bowls, garnished with the remaining almonds.
Rate this recipe
Choose 1 to 5 stars. Each recipe can be rated once.
No ratings yet.
