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Classic Three Bean Salad
20 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
400 kcalCalories
15 gProtein
45 gCarbs
18 gFat

Per serving · Approximate values estimated by AI

SaladSide Dish

Classic Three Bean Salad

Traditional dish · American

A timeless and refreshing three bean salad featuring a tangy vinaigrette, perfect as a side dish for picnics and barbecues.

Ingredients

Servings4
  • Canned Kidney Beans1 can (15 oz)
  • Canned Green Beans1 can (15 oz)
  • Canned Chickpeas1 can (15 oz)
  • Red Onion1/2 cup, finely chopped
  • Red Bell Pepper1/2 cup, finely chopped
  • Apple Cider Vinegar1/4 cup
  • Olive Oil1/4 cup
  • Granulated Sugar2 tablespoons
  • Salt1/2 teaspoon
  • Black Pepper1/4 teaspoon
  • Fresh Parsley2 tablespoons, chopped

Steps

  1. 1

    Drain and rinse the kidney beans, green beans, and chickpeas. Place them in a large bowl.

  2. 2

    Add the chopped red onion and red bell pepper to the bowl.

  3. 3

    In a separate small bowl, whisk together the apple cider vinegar, olive oil, sugar, salt, and pepper until well combined.

  4. 4

    Pour the dressing over the bean mixture and toss gently to coat.

  5. 5

    Stir in the chopped fresh parsley.

  6. 6

    Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.

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