Per serving · Approximate values estimated by AI
Classic Broccoli Salad
Traditional dish · American
A quintessential American potluck and picnic favorite, this classic broccoli salad features crisp raw broccoli florets tossed in a creamy, sweet, and tangy dressing, studded with crunchy bacon, sharp red onion, and sometimes sunflower seeds or raisins.
Ingredients
- Broccoli florets4 cups
- Bacon, cooked and crumbled4 slices
- Red onion, finely chopped1/4 cup
- Mayonnaise1/2 cup
- Apple cider vinegar2 tablespoons
- Granulated sugar2 tablespoons
- Salt1/4 teaspoon
- Black pepper1/8 teaspoon
Steps
- 1
In a large bowl, combine the broccoli florets, crumbled bacon, and chopped red onion.
- 2
In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, and sugar until smooth.
- 3
Pour the dressing over the broccoli mixture and toss gently to coat evenly.
- 4
Season with salt and black pepper to taste.
- 5
Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
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