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Classic Broccoli Salad
20 mintime
Easydifficulty
8Servings
—Rating
Nutrition facts
300 kcalCalories
6 gProtein
20 gCarbs
20 gFat

Per serving · Approximate values estimated by AI

AmericanSalad

Classic Broccoli Salad

Traditional dish · American

A quintessential American potluck and picnic favorite, this classic broccoli salad features crisp raw broccoli florets tossed in a creamy, sweet, and tangy dressing, studded with crunchy bacon, sharp red onion, and sometimes sunflower seeds or raisins.

Ingredients

Servings8
  • Broccoli florets4 cups
  • Bacon, cooked and crumbled4 slices
  • Red onion, finely chopped1/4 cup
  • Mayonnaise1/2 cup
  • Apple cider vinegar2 tablespoons
  • Granulated sugar2 tablespoons
  • Salt1/4 teaspoon
  • Black pepper1/8 teaspoon

Steps

  1. 1

    In a large bowl, combine the broccoli florets, crumbled bacon, and chopped red onion.

  2. 2

    In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, and sugar until smooth.

  3. 3

    Pour the dressing over the broccoli mixture and toss gently to coat evenly.

  4. 4

    Season with salt and black pepper to taste.

  5. 5

    Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

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