7 mintime
Easydifficulty
1Servings
—Rating
Nutrition facts
180 kcalCalories
9 gProtein
15 gCarbs
9 gFat
Approximate values estimated by AI
Iced Cappuccino
70% authentic · International Coffee Drink
A refreshing cold twist on the classic cappuccino, perfect for warmer weather. Espresso and cold milk are shaken and served over ice, topped with a light foam.
Ingredients
Servings1
- Espresso2 shots
- Cold Milk4 oz
- Ice Cubes1 cup
- Sugar1 tsp (optional)
- Caramel SauceDrizzle (optional)
Steps
- 1
Brew two shots of espresso and let them cool slightly.
- 2
In a cocktail shaker, combine the cooled espresso, cold milk, and sugar (if using).
- 3
Add ice cubes to the shaker and shake vigorously for about 15-20 seconds until well-chilled.
- 4
Fill a tall glass with fresh ice cubes.
- 5
Strain the shaken mixture into the glass over the ice.
- 6
Optionally, top with a small amount of cold foam or a drizzle of caramel sauce.
Rate this recipe
Choose 1 to 5 stars. Each recipe can be rated once.
No ratings yet.
