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Iced Cappuccino
7 mintime
Easydifficulty
1Servings
—Rating
Nutrition facts
180 kcalCalories
9 gProtein
15 gCarbs
9 gFat

Approximate values estimated by AI

CoffeeCold Drinks

Iced Cappuccino

70% authentic · International Coffee Drink

A refreshing cold twist on the classic cappuccino, perfect for warmer weather. Espresso and cold milk are shaken and served over ice, topped with a light foam.

Ingredients

Servings1
  • Espresso2 shots
  • Cold Milk4 oz
  • Ice Cubes1 cup
  • Sugar1 tsp (optional)
  • Caramel SauceDrizzle (optional)

Steps

  1. 1

    Brew two shots of espresso and let them cool slightly.

  2. 2

    In a cocktail shaker, combine the cooled espresso, cold milk, and sugar (if using).

  3. 3

    Add ice cubes to the shaker and shake vigorously for about 15-20 seconds until well-chilled.

  4. 4

    Fill a tall glass with fresh ice cubes.

  5. 5

    Strain the shaken mixture into the glass over the ice.

  6. 6

    Optionally, top with a small amount of cold foam or a drizzle of caramel sauce.

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