5 mintime
Easydifficulty
1Servings
—Rating
Nutrition facts
30 kcalCalories
2 gProtein
3 gCarbs
1 gFat
Approximate values estimated by AI
Classic Cortado
Traditional dish · Spanish
A traditional Cortado, balancing the intensity of espresso with the sweetness of steamed milk, creating a smooth and harmonious coffee beverage.
Ingredients
Servings1
- Espresso1 shot (approx. 30ml)
- Steamed Milk1 shot (approx. 30ml)
- Milk Frother1
- Small glass tumbler1
Steps
- 1
Brew a single shot of espresso directly into a small glass tumbler.
- 2
Steam milk until it has a velvety texture with minimal foam. The goal is to warm the milk and create a smooth microfoam, not stiff foam.
- 3
Gently pour the steamed milk into the espresso, aiming for a 1:1 ratio. The milk should cut through the acidity of the espresso.
- 4
Serve immediately.
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