DishkinDishkin
Back
Classic Caprese Salad
10 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
500 kcalCalories
20 gProtein
15 gCarbs
40 gFat

Per serving · Approximate values estimated by AI

AppetizerSalad

Classic Caprese Salad

Traditional dish · Italian

A simple yet elegant salad showcasing the fresh flavors of ripe tomatoes, creamy mozzarella, and fragrant basil, drizzled with extra virgin olive oil and a touch of balsamic glaze.

Ingredients

Servings4
  • Ripe beefsteak tomatoes4 large
  • Fresh buffalo mozzarella16 oz
  • Fresh basil leaves1 bunch
  • Extra virgin olive oil4 tbsp
  • Balsamic glaze2 tbsp
  • Saltto taste
  • Black pepperto taste

Steps

  1. 1

    Slice the tomatoes into thick rounds.

  2. 2

    Slice the fresh mozzarella into similar thickness rounds.

  3. 3

    Arrange alternating slices of tomato and mozzarella on a platter.

  4. 4

    Tuck fresh basil leaves between the tomato and mozzarella slices.

  5. 5

    Drizzle generously with extra virgin olive oil.

  6. 6

    Drizzle with balsamic glaze.

  7. 7

    Season with salt and freshly ground black pepper to taste.

Rate this recipe

Choose 1 to 5 stars. Each recipe can be rated once.

No ratings yet.

Share this recipe

Similar recipes

You may also like these Dishkin recipes.

Grilled Caprese Salad with Pesto
75% authentic
AppetizerSaladWarm Salad

Grilled Caprese Salad with Pesto

A warm variation of the Caprese salad where tomato and mozzarella slices are lightly grilled, then topped with fresh basil and a dollop of vibrant pesto for an added layer of flavor.

20 min 550 kcal

Ripe beefsteak tomatoes · Fresh buffalo mozzarella · Fresh basil leaves · Pesto sauce

Caprese Skewers
Traditional dish
AppetizerFinger Food

Caprese Skewers

A fun and portable take on the classic Caprese salad, featuring cherry tomatoes, small mozzarella balls, and basil leaves threaded onto skewers, perfect for parties or a light snack.

15 min 250 kcal

Cherry tomatoes · Bocconcini (small mozzarella balls) · Fresh basil leaves · Extra virgin olive oil

Classic Tuscan Panzanella
Traditional dish
ItalianSalad

Classic Tuscan Panzanella

A traditional Tuscan bread salad featuring stale bread cubes soaked and mixed with ripe tomatoes, cucumbers, red onions, basil, and a simple vinaigrette. Perfect for summer.

25 min 350 kcal

Stale Tuscan bread · Ripe tomatoes · Cucumber · Red onion

Classic Niçoise Salad
Traditional dish
FrenchMain CourseSalad

Classic Niçoise Salad

A quintessential Niçoise salad featuring perfectly cooked tuna, tender green beans, potatoes, hard-boiled eggs, tomatoes, and olives, all brought together with a simple vinaigrette. This is the authentic, no-fuss version.

30 min 650 kcal

Canned tuna in olive oil · New potatoes · Fresh green beans · Large eggs

Classic Kale Caesar Salad
Traditional dish
Main CourseSalad

Classic Kale Caesar Salad

A timeless Caesar salad featuring crisp kale, a creamy homemade dressing, crunchy croutons, and sharp Parmesan cheese. This version uses kale for a heartier, more nutrient-dense salad.

25 min 450 kcal

Kale · Garlic · Anchovy fillets · Egg yolk

Classic Seven-Layer Salad
Traditional dish
ClassicSalad

Classic Seven-Layer Salad

A quintessential layered salad featuring distinct strata of vegetables, cheese, and a creamy dressing, traditionally served in a glass bowl to showcase its colorful layers.

30 min 450 kcal

Iceberg lettuce · Tomatoes · Hard-boiled eggs · Bacon

Classic Chinese Chicken Salad
Traditional dish
Chinese-AmericanSalad

Classic Chinese Chicken Salad

A refreshing and savory salad featuring shredded chicken, crisp vegetables, and a tangy sesame-ginger dressing. This is the quintessential version, balancing textures and flavors.

30 min 350 kcal

Cooked chicken breast, shredded · Napa cabbage, thinly sliced · Carrots, julienned · Cucumber, julienned