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Classic Caprese Salad
10 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
500 kcalCalories
20 gProtein
15 gCarbs
40 gFat

Per serving · Approximate values estimated by AI

AppetizerSalad

Classic Caprese Salad

Traditional dish · Italian

A simple yet elegant salad showcasing the fresh flavors of ripe tomatoes, creamy mozzarella, and fragrant basil, drizzled with extra virgin olive oil and a touch of balsamic glaze.

Ingredients

Servings4
  • Ripe beefsteak tomatoes4 large
  • Fresh buffalo mozzarella16 oz
  • Fresh basil leaves1 bunch
  • Extra virgin olive oil4 tbsp
  • Balsamic glaze2 tbsp
  • Saltto taste
  • Black pepperto taste

Steps

  1. 1

    Slice the tomatoes into thick rounds.

  2. 2

    Slice the fresh mozzarella into similar thickness rounds.

  3. 3

    Arrange alternating slices of tomato and mozzarella on a platter.

  4. 4

    Tuck fresh basil leaves between the tomato and mozzarella slices.

  5. 5

    Drizzle generously with extra virgin olive oil.

  6. 6

    Drizzle with balsamic glaze.

  7. 7

    Season with salt and freshly ground black pepper to taste.

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