Approximate values estimated by AI
Classic Chicken Cacciatore
Traditional dish · Italian
A rustic and flavorful Italian hunter-style chicken stew, braised with tomatoes, onions, bell peppers, mushrooms, and herbs.
Ingredients
- Chicken pieces (bone-in, skin-on)8
- Olive oil3
- Yellow onion, chopped1
- Garlic cloves, minced4
- Green bell pepper, chopped1
- Red bell pepper, chopped1
- Mushrooms, sliced8
- Crushed tomatoes28
- Dry white wine1/2
- Chicken broth1/2
- Tomato paste2
- Dried oregano1
- Dried basil1
- Bay leaf1
- Saltto taste
- Black pepperto taste
- Fresh parsley, chopped (for garnish)2
Steps
- 1
Season chicken pieces with salt and pepper.
- 2
Heat olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Brown chicken pieces on all sides, then remove and set aside.
- 3
Add chopped onion to the pot and cook until softened, about 5 minutes.
- 4
Add minced garlic, chopped bell peppers, and sliced mushrooms. Cook for another 5-7 minutes until vegetables are tender.
- 5
Stir in tomato paste and cook for 1 minute.
- 6
Pour in white wine and scrape up any browned bits from the bottom of the pot. Let it simmer for 2 minutes.
- 7
Add crushed tomatoes, chicken broth, oregano, basil, and bay leaf. Stir to combine.
- 8
Return the browned chicken pieces to the pot. Ensure they are mostly submerged in the sauce.
- 9
Bring the mixture to a simmer, then reduce heat to low, cover, and cook for 45-60 minutes, or until chicken is cooked through and tender.
- 10
Remove the bay leaf. Taste and adjust seasoning with salt and pepper if needed.
- 11
Garnish with fresh chopped parsley before serving.
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