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Classic Chicken Rissoles
Traditional dish · Australian
A traditional Australian comfort food, these chicken rissoles are savory patties made from minced chicken, bound with breadcrumbs and egg, and pan-fried until golden brown. Perfect for a simple weeknight meal.
Ingredients
- Ground chicken500g
- Breadcrumbs1 cup
- Egg1 large
- Onion, finely chopped1/2 medium
- Garlic, minced2 cloves
- Parsley, chopped2 tbsp
- Milk2 tbsp
- Vegetable oil, for frying2-3 tbsp
- Saltto taste
- Black pepperto taste
Steps
- 1
In a large bowl, combine ground chicken, breadcrumbs, egg, chopped onion, minced garlic, chopped parsley, milk, salt, and pepper. Mix well until all ingredients are evenly distributed.
- 2
Shape the mixture into small, flattened patties (rissoles), about 1.5-2 cm thick.
- 3
Heat vegetable oil in a large skillet over medium heat.
- 4
Carefully place the rissoles in the hot skillet, ensuring not to overcrowd the pan. Cook in batches if necessary.
- 5
Fry for 4-6 minutes per side, or until golden brown and cooked through.
- 6
Remove from skillet and drain on paper towels. Serve hot.
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