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Classic Coronation Chicken
20 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
450 kcalCalories
30 gProtein
15 gCarbs
30 gFat

Approximate values estimated by AI

SaladSandwich Filling

Classic Coronation Chicken

Traditional dish · British

A quintessential British dish, this classic Coronation Chicken features tender chicken in a creamy, mildly spiced curry-infused mayonnaise sauce, studded with dried fruit and almonds. Perfect for sandwiches, jacket potatoes, or as a salad.

Ingredients

Servings4
  • Cooked chicken breast, shredded500g
  • Mayonnaise150ml
  • Mild curry powder2 tbsp
  • Apricot chutney or jam2 tbsp
  • Sultanas or raisins50g
  • Flaked almonds, toasted25g
  • Lemon juice1 tbsp
  • Saltto taste
  • Black pepperto taste
  • Fresh parsley, chopped (for garnish)1 tbsp

Steps

  1. 1

    In a large bowl, combine the mayonnaise, curry powder, apricot chutney (or jam), and lemon juice. Stir well until smooth.

  2. 2

    Add the shredded cooked chicken, sultanas, and toasted flaked almonds to the bowl. Season with salt and black pepper to taste.

  3. 3

    Gently mix everything together until the chicken is evenly coated with the sauce.

  4. 4

    Chill in the refrigerator for at least 30 minutes to allow the flavors to meld.

  5. 5

    Serve chilled, garnished with fresh chopped parsley.

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