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Classic Cowboy Caviar
Traditional dish · Tex-Mex
A vibrant and flavorful dip or salad made with black-eyed peas, black beans, corn, bell peppers, onions, and a zesty lime vinaigrette. Perfect for parties and gatherings.
Ingredients
- Black-eyed peas, canned, drained and rinsed15 oz
- Black beans, canned, drained and rinsed15 oz
- Corn, canned or frozen, thawed15 oz
- Red bell pepper, finely diced1 cup
- Green bell pepper, finely diced1 cup
- Red onion, finely diced1/2 cup
- Jalapeño pepper, seeded and minced (optional)1-2
- Fresh cilantro, chopped1/2 cup
- Lime juice, fresh1/4 cup
- Olive oil1/4 cup
- Cumin1 tsp
- Saltto taste
- Black pepperto taste
Steps
- 1
In a large bowl, combine the drained and rinsed black-eyed peas, black beans, corn, diced red and green bell peppers, diced red onion, and minced jalapeño (if using).
- 2
Add the chopped fresh cilantro.
- 3
In a small bowl, whisk together the fresh lime juice, olive oil, and cumin.
- 4
Pour the dressing over the bean and vegetable mixture. Season with salt and black pepper to taste.
- 5
Gently toss to combine all ingredients. For best flavor, cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
- 6
Serve chilled as a dip with tortilla chips or as a side salad.
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