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Classic Egg Bites
Traditional dish · American
These classic egg bites are a simple yet satisfying breakfast or snack, made with a base of eggs, cheese, and often a touch of cream or milk for richness. They are baked in a muffin tin until puffed and golden.
Ingredients
- Eggs8 large
- Milk or Cream1/4 cup
- Shredded Cheddar Cheese1/2 cup
- Salt1/4 teaspoon
- Black Pepper1/8 teaspoon
- Chives, chopped (optional)1 tablespoon
Steps
- 1
Preheat oven to 350°F (175°C). Grease a 12-cup muffin tin.
- 2
In a medium bowl, whisk together eggs, milk or cream, salt, and pepper until well combined.
- 3
Stir in the shredded cheddar cheese and chopped chives (if using).
- 4
Pour the egg mixture evenly into the prepared muffin cups, filling each about two-thirds full.
- 5
Bake for 18-22 minutes, or until the egg bites are set and lightly golden brown around the edges.
- 6
Let cool slightly before removing from the muffin tin. Serve warm.
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