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Classic Panna Cotta
Traditional dish · Italian
A traditional Italian dessert made from sweetened cream thickened with gelatin and molded. It's known for its silky smooth texture and delicate flavor.
Ingredients
- Heavy cream2 cups
- Granulated sugar1/2 cup
- Gelatin powder1.5 teaspoons
- Cold water3 tablespoons
- Vanilla extract1 teaspoon
Steps
- 1
Bloom the gelatin: Sprinkle gelatin powder over cold water in a small bowl and let it sit for 5-10 minutes until it swells.
- 2
Heat the cream and sugar: In a saucepan, combine heavy cream and granulated sugar. Heat gently over medium heat, stirring until the sugar dissolves. Do not boil.
- 3
Dissolve the gelatin: Remove the cream mixture from heat. Add the bloomed gelatin and stir until completely dissolved.
- 4
Add vanilla: Stir in the vanilla extract.
- 5
Strain and pour: Strain the mixture through a fine-mesh sieve into a pitcher or bowl. Pour into individual ramekins or molds.
- 6
Chill: Refrigerate for at least 4 hours, or until firm.
- 7
Serve: To unmold, dip the bottom of the mold briefly in hot water, then invert onto a serving plate. Garnish as desired.
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