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Peach Sweet Tea
60% authentic · American
A delightful regional twist, this sweet tea incorporates the flavor of fresh peaches for a fruity and refreshing variation.
Ingredients
- Water6 cups
- Black tea bags6
- Granulated sugar3/4 cup
- Ripe peaches2
- Lemon slices (for garnish)4
- Mint sprigs (for garnish)4
Steps
- 1
Peel and slice the peaches. Muddle half of the peach slices in the bottom of a pitcher.
- 2
Bring 4 cups of water to a boil. Remove from heat, add tea bags, and steep for 5 minutes.
- 3
Remove tea bags. Stir in sugar until dissolved.
- 4
Add the remaining 2 cups of cold water and the muddled peaches to the pitcher.
- 5
Let the tea steep with the peaches for at least 15 minutes to infuse flavor.
- 6
Strain the tea to remove peach solids, or leave them in for a more rustic drink.
- 7
Chill thoroughly.
- 8
Serve over ice, garnished with remaining peach slices, lemon, and mint.
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