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Pork Tenderloin with Apple Cider Glaze
75% authentic · American
A delightful fusion of savory pork and sweet-tart apple cider, this tenderloin is glazed to a beautiful finish, offering a comforting and slightly festive flavor profile.
Ingredients
- Pork Tenderloin1.5 lbs
- Apple Cider1 cup
- Brown Sugar1/4 cup
- Dijon Mustard1 tbsp
- Apple Cider Vinegar1 tbsp
- Cinnamon Stick1
- Salt1 tsp
- Black Pepper0.5 tsp
Steps
- 1
Preheat oven to 400°F (200°C).
- 2
Pat the pork tenderloin dry and season with salt and pepper.
- 3
In a saucepan, combine apple cider, brown sugar, Dijon mustard, apple cider vinegar, and cinnamon stick. Bring to a simmer and cook for 10-15 minutes, until slightly reduced and syrupy. Remove cinnamon stick.
- 4
Sear the pork tenderloin in an oven-safe skillet over medium-high heat for 2-3 minutes per side until browned.
- 5
Brush half of the apple cider glaze over the pork tenderloin.
- 6
Transfer the skillet to the preheated oven. Roast for 15-20 minutes, brushing with the remaining glaze every 5 minutes, until the internal temperature reaches 145°F (63°C).
- 7
Let the pork rest for 10 minutes before slicing.
- 8
Serve with extra glaze if desired.
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