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Classic Grilled Swordfish with Lemon and Herbs
Traditional dish · Mediterranean
A simple yet elegant preparation of swordfish, highlighting its firm texture and mild flavor with fresh lemon and aromatic herbs.
Ingredients
- Swordfish steaks4 (6-ounce each)
- Olive oil3 tablespoons
- Fresh lemon1, sliced
- Fresh parsley2 tablespoons, chopped
- Fresh thyme1 tablespoon, chopped
- Saltto taste
- Black pepperto taste
Steps
- 1
Preheat grill to medium-high heat.
- 2
Pat swordfish steaks dry with paper towels. Brush both sides with olive oil and season generously with salt and black pepper.
- 3
Place swordfish on the preheated grill. Grill for 4-6 minutes per side, or until cooked through and flakes easily with a fork. Avoid overcooking.
- 4
During the last few minutes of grilling, place lemon slices on the grill to warm and slightly char.
- 5
Remove swordfish from grill. Garnish with fresh parsley, thyme, and serve with grilled lemon slices.
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