Approximate values estimated by AI
Classic Tofu Scramble
Traditional dish · Vegan American
A hearty and flavorful plant-based alternative to scrambled eggs, seasoned with turmeric for color and nutritional yeast for a cheesy flavor.
Ingredients
- Firm or Extra-Firm Tofu14 oz
- Nutritional Yeast3 tbsp
- Turmeric Powder1 tsp
- Black Salt (Kala Namak)1/2 tsp
- Onion1/2 medium, finely chopped
- Garlic Powder1/2 tsp
- Vegetable Oil1 tbsp
- Saltto taste
- Black Pepperto taste
- Water2 tbsp
Steps
- 1
Press the tofu to remove excess water. Crumble the tofu into a bowl.
- 2
Add nutritional yeast, turmeric powder, black salt, garlic powder, salt, and pepper to the crumbled tofu. Mix well to coat.
- 3
Heat vegetable oil in a non-stick skillet over medium heat. Add chopped onion and sauté until softened, about 3-4 minutes.
- 4
Add the seasoned tofu mixture to the skillet. Cook, stirring occasionally, for 5-7 minutes, until heated through and slightly browned.
- 5
Add 2 tbsp of water if the scramble seems dry. Continue cooking for another 1-2 minutes.
- 6
Serve hot.
Rate this recipe
Choose 1 to 5 stars. Each recipe can be rated once.
No ratings yet.
