
Approximate values estimated by AI
Quick & Simple Tofu Scramble
80% authentic · Vegan American
A faster version of tofu scramble using pre-seasoned tofu or fewer spices, perfect for busy mornings.
Ingredients
- Firm Tofu14 oz
- Turmeric Powder1/2 tsp
- Black Salt (Kala Namak)1/4 tsp
- Vegetable Oil1 tsp
- Saltto taste
- Black Pepperto taste
Steps
- 1
Drain and press the tofu briefly. Crumble it into bite-sized pieces.
- 2
Heat oil in a skillet over medium-high heat.
- 3
Add crumbled tofu to the hot skillet. Cook for 3-4 minutes, stirring occasionally, until lightly browned.
- 4
Sprinkle turmeric, black salt, salt, and pepper over the tofu. Stir to combine and cook for another 1-2 minutes until fragrant.
- 5
Serve immediately.
Rate this recipe
Choose 1 to 5 stars. Each recipe can be rated once.
No ratings yet.







