DishkinDishkin
Back
Quick & Simple Tofu Scramble
15 mintime
Easydifficulty
4Servings
Rating
Nutrition facts
150 kcalCalories
14 gProtein
3 gCarbs
9 gFat

Approximate values estimated by AI

Quick & Simple Tofu Scramble

80% authentic · Vegan American

A faster version of tofu scramble using pre-seasoned tofu or fewer spices, perfect for busy mornings.

Ingredients

Servings4
  • Firm Tofu14 oz
  • Turmeric Powder1/2 tsp
  • Black Salt (Kala Namak)1/4 tsp
  • Vegetable Oil1 tsp
  • Saltto taste
  • Black Pepperto taste

Steps

  1. 1

    Drain and press the tofu briefly. Crumble it into bite-sized pieces.

  2. 2

    Heat oil in a skillet over medium-high heat.

  3. 3

    Add crumbled tofu to the hot skillet. Cook for 3-4 minutes, stirring occasionally, until lightly browned.

  4. 4

    Sprinkle turmeric, black salt, salt, and pepper over the tofu. Stir to combine and cook for another 1-2 minutes until fragrant.

  5. 5

    Serve immediately.

Rate this recipe

Choose 1 to 5 stars. Each recipe can be rated once.

No ratings yet.

Share this recipe

Similar recipes

You may also like these Dishkin recipes.

Classic Tofu Scramble
Traditional dish

Classic Tofu Scramble

A hearty and flavorful plant-based alternative to scrambled eggs, seasoned with turmeric for color and nutritional yeast for a cheesy flavor.

20 min 180 kcal

Firm or Extra-Firm Tofu · Nutritional Yeast · Turmeric Powder · Black Salt (Kala Namak)

Quick Mapo Tofu
70% authentic

Quick Mapo Tofu

A simplified version of Mapo Tofu, designed for speed without sacrificing too much of the classic flavor profile. Uses pre-made chili bean paste and fewer steps.

20 min 250 kcal

Silken Tofu · Ground Chicken or Pork · Chili Bean Paste (Doubanjiang) · Garlic

Quick Garlic Ginger Tofu Stir-Fry
80% authentic

Quick Garlic Ginger Tofu Stir-Fry

A simplified, faster version of tofu stir-fry focusing on the essential flavors of garlic and ginger, perfect for a weeknight meal.

20 min 350 kcal

Pre-pressed firm tofu · Mixed stir-fry vegetables (e.g., broccoli, carrots, bell peppers, onions) · Garlic, minced · Ginger, grated