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Spicy Mexican-Inspired Tofu Scramble
70% authentic · Vegan Mexican-Inspired
A vibrant tofu scramble infused with Mexican flavors like cumin, chili powder, and jalapeño, often served with salsa and avocado.
Ingredients
- Extra-Firm Tofu14 oz
- Nutritional Yeast2 tbsp
- Turmeric Powder1 tsp
- Cumin Powder1 tsp
- Chili Powder1/2 tsp
- Black Salt (Kala Namak)1/2 tsp
- Red Onion1/4 cup, finely chopped
- Jalapeño1/2, finely diced (seeds removed for less heat)
- Olive Oil1 tbsp
- Saltto taste
- Black Pepperto taste
- Water2 tbsp
Steps
- 1
Press the tofu to remove excess water. Crumble the tofu into a bowl.
- 2
Add nutritional yeast, turmeric, cumin, chili powder, black salt, salt, and pepper to the crumbled tofu. Mix well.
- 3
Heat olive oil in a skillet over medium heat. Add chopped red onion and jalapeño. Sauté until softened, about 4-5 minutes.
- 4
Add the seasoned tofu mixture to the skillet. Cook, stirring occasionally, for 6-8 minutes, until heated through and slightly browned.
- 5
Add 2 tbsp of water if the scramble seems dry. Stir and cook for another minute.
- 6
Serve hot, garnished with fresh cilantro.
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