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Cortado con Leche de Avena (Oat Milk Cortado)
6 mintime
Easydifficulty
1Servings
—Rating
Nutrition facts
50 kcalCalories
1 gProtein
7 gCarbs
2 gFat

Approximate values estimated by AI

CoffeeDairy-Free CoffeeEspresso Drinks

Cortado con Leche de Avena (Oat Milk Cortado)

70% authentic · Spanish / Modern Fusion

A contemporary twist on the Cortado, using creamy oat milk to complement the espresso, offering a dairy-free option with a slightly different texture and subtle sweetness.

Ingredients

Servings1
  • Espresso1 shot (approx. 30ml)
  • Oat Milk30ml
  • Milk Frother1
  • Ceramic demitasse cup1

Steps

  1. 1

    Brew a single shot of espresso directly into a ceramic demitasse cup.

  2. 2

    Steam oat milk until it achieves a velvety microfoam. Oat milk can sometimes require slightly different steaming techniques to achieve optimal texture.

  3. 3

    Pour the steamed oat milk into the espresso in a 1:1 ratio. Aim for a smooth integration.

  4. 4

    Serve immediately.

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